Friday Clambake
September 14th
Served 6:30-9:00 p.m.
Reservations required.
Dinner includes a dozen topneck clams & broth, clam chowder, an ear of corn, a potato, salad w/ choice of dressing, rolls & butter, fabulous desserts by Kristen, and choice of the following:
12 oz. Strip steak for $20.00
or
1 lb. of Alaskan
King Crab Legs for $25.00
Extra clams are available for $6.00 per dozen, and extra orders of crab legs are available for $10.00 per 1/2 lb. Kid's meals will also be available for $5.00 each with your choice of a Chicken Strip Basket w/ Fries or Mac & Cheese.
You can make reservations and order extra seafood for this event with our new Online Reservations System, or you can call the club at 419-285-4505. This is the first event for online reservations; we hope you like it. (If you are reading this, then you can use it!) If you have any problems, please contact your Webskipper.

MAKE YOUR RESERVATION
For the Sept. 14 Clambake

Select your meal order(s) and enter contact information. Name and e-mail address are required (so that we may send confirmation of your reservation).

Name:
E-mail:
Telephone:
# of Clam + Strip Steak meals ($20/ea):
# of Clam + King Crab Legs ($25/ea):
# of Kid's Meals ($5/ea):
# of extra clam orders ($6/dozen):
# of extra crab leg orders ($10/half-lb):

Enter your comments in the space provided below:

 

Reservations Closed for this event.

By making a reservation, you agree to purchase the food orders above. Please make checks payable to The Put-in-Bay Yacht Club. In case of cancellation, please contact the Club Manager at least 24 hours prior to the event.
Submit a separate reservation request for each event or group. You will receive a reply confirming your reservation in a day or two. Please bear with us as we break-in this new system. If you receive no confirmation, please call the club at 419-285-4505 to make your reservation the old fashioned way (and accept our apologies!)

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