Friday Clambake
September 20th
Cash Bar 6:00 p.m.
Dinner 6:30-9:00 p.m.
Reservations required.
Dinner includes a dozen little neck clams & broth, clam chowder, fresh corn on the cob, sweet potatoes, mixed green salad w/ choice of dressing, rolls & butter, ice cream sundae or cassada cake, and choice of the following:
12 oz. Strip steak for $25.00
or
1 lb. of Alaskan
King Crab Legs for $30.00
Extra clams are available for $7.00 per dozen, and extra orders of crab legs are available for $12.00 per 1/2 lb. Kid's meals (chicken tenders and french fries) will also be available for $5.00 each.
You can make reservations and order extra seafood for this event with our new Online Reservations System, or you can call the club at 419-285-4505. This is the second year of online reservations for this event; we hope to expand this system to other events in future years. If you have any problems, please contact your Webskipper.

MAKE YOUR RESERVATION
For the Sept. 20 Clambake
Dealine: 2:00 p.m. Tuesday, September 17th

Select your meal order(s) and enter contact information. Name and e-mail address are required (so that we may send confirmation of your reservation).

Name:
E-mail:
Telephone:
# of Clam + Strip Steak meals ($25/ea):
# of Clam + King Crab Legs ($30/ea):
# of Kid's Meals ($5/ea):
# of extra clam orders ($7/dozen):
# of extra crab leg orders ($12/half-lb):

Enter your comments in the space provided below:

 

Reservations Closed for this event. Call 419-285-4505.

By making a reservation, you agree to purchase the food orders above. Please make checks payable to The Put-in-Bay Yacht Club. In case of cancellation, please contact the Club Manager at least 24 hours prior to the event.
Submit a separate reservation request for each event or group. You will receive a reply confirming your reservation in a day or two. Please bear with us as we break-in this new system. If you receive no confirmation, please call the club at 419-285-4505 to make your reservation the old fashioned way (and accept our apologies!)

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