Friday Clambake New Dock Benefit September 17th, 2004 Cash Bar 5:30 p.m. Dinner 6:30-9:00 p.m. Reservations required.
Dinner menu includes a dozen little neck clams & broth, clam chowder, fresh corn on the cob, sweet potatoes, mixed green salad w/ choice of dressing, rolls & butter, ice cream sundae or cassada cake, and choice of the following:
12 oz. Strip steak for $30.00 or
1 lb. of Alaskan King Crab Legs for $40.00
Extra clams are available for $TBD per dozen, and extra orders of crab legs are available for $TBD per 1/2 lb. Kid's meals (chicken tenders and french fries), vegitarian meals, and chicken entrees will also be available with prior reservation.
You can make reservations and order extra seafood for this event by calling the Club Office at 419-285-4505 or e-mail the Club Manager.
By making a reservation, you agree to purchase the food orders above. Please make checks payable to The Put-in-Bay Yacht Club. In case of cancellation, please contact the Club Manager at least 24 hours prior to the event.

Return to Events Page
Return to Home Page